Here is our new favorite go-to recipe for tacos. The best part, they are individually frozen so you can take out enough for one lunch or a whole family dinner. These are a new must-have in our freezers.
For Taco Burritos You Need:
5 lbs. taco meat (prepare your hamburger to your families liking for tacos)
1 batch Spanish Rice
60 small or 30 large tortilla shells
Put these together as you would for any burrito, making sure not to overstuff them. Roll burritos tightly. Lay them on a cookie sheet, seperating layers of burritos with wax paper. Freeze overnight. Pull the burritos out of the freezer and individually wrap them in clear plastic wrap.
To Reheat:
Take burritos out of freezer and reheat in microwave for 2 1/2 minutes. Let set to cool slightly. ENJOY!!!
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Saturday, August 27, 2011
Meatballs (Or Meatloaf)
I'm really bad at measuring ingredients when I "try" new things, so I will give you approximates and you can adjust to your families likes or dislikes. This is an original recipe by Mom and I.
4 lbs. hamburger
1/2 cup shredded onion
1 cup shredded carrots
1 cup crushed roasted vegetable ritz crackers
2 eggs
salt and pepper to taste
Mix together all ingredients with your hands. GET MESSY! Using an ice cream scoop, place balls on a tin foil lined cookie sheet. Bake for about 25 to 30 minutes in a 400 degree oven. Let meatballs cool and place in gallon sized freezer bags until ready to use. Freeze.
TO REHEAT:
Place as many meatballs as you need for your dinner onto a cookie sheet and bake to just heat through. ENJOY!
This made enough meatballs for us for about 4 meals for about 4 people, but different family needs could mean more or less for your family.
4 lbs. hamburger
1/2 cup shredded onion
1 cup shredded carrots
1 cup crushed roasted vegetable ritz crackers
2 eggs
salt and pepper to taste
Mix together all ingredients with your hands. GET MESSY! Using an ice cream scoop, place balls on a tin foil lined cookie sheet. Bake for about 25 to 30 minutes in a 400 degree oven. Let meatballs cool and place in gallon sized freezer bags until ready to use. Freeze.
TO REHEAT:
Place as many meatballs as you need for your dinner onto a cookie sheet and bake to just heat through. ENJOY!
This made enough meatballs for us for about 4 meals for about 4 people, but different family needs could mean more or less for your family.
Monday, August 30, 2010
Casie's Swiss Steaks
4 to 6 Cubed Steaks
1 pkg. Durkee Swiss Steak Seasoning
1 can diced petite tomatoes
1 can cream of mushroom soup
Dip cube steaks in seasoning mix and brown in skillet. Place in 9x13 pan. Mix together the remaining seasoning and the tomatoes and soup. Pour soup mix over the steaks. Bake at 400 degrees for about 30 minutes, or until meat is done.
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