This is another recipe that Mom and I dreamed up while doing our first freezer meal recipes. This rice was super moist and so good. I couldn't stay out of it. We put this in our taco burritos and I also put it in my chicken enchiladas. Neither recipe even needed cheese in it. Talk about a money saver. The best part: the kids loved the burritos. That makes it all worth it right there.
For Spanish Rice You Need:
4 pkgs. Rice-a-roni Spanish Rice Mix
2 cans black beans
2 cans red kidney beans
2 cans supersweet corn
Make rice according to package directions. Add in beans and corn. Use for side dishes or for filling for burritos/enchiladas.
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