This blog was created for busy, working or stay-at-home Moms who just want to put a good meal on the table each night. We love our families, and wanted to share with each other our ideas. Know what else we love? Your comments! If you try a recipe, or just have something to say, please let us know. Enjoy your time on our little slice of blogland!

Saturday, August 27, 2011

Spanish Rice

This is another recipe that Mom and I dreamed up while doing our first freezer meal recipes. This rice was super moist and so good. I couldn't stay out of it. We put this in our taco burritos and I also put it in my chicken enchiladas. Neither recipe even needed cheese in it. Talk about a money saver. The best part: the kids loved the burritos. That makes it all worth it right there.

For Spanish Rice You Need:

4 pkgs. Rice-a-roni Spanish Rice Mix
2 cans black beans
2 cans red kidney beans
2 cans supersweet corn

Make rice according to package directions. Add in beans and corn. Use for side dishes or for filling for burritos/enchiladas.

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