Here is our new favorite go-to recipe for tacos. The best part, they are individually frozen so you can take out enough for one lunch or a whole family dinner. These are a new must-have in our freezers.
For Taco Burritos You Need:
5 lbs. taco meat (prepare your hamburger to your families liking for tacos)
1 batch Spanish Rice
60 small or 30 large tortilla shells
Put these together as you would for any burrito, making sure not to overstuff them. Roll burritos tightly. Lay them on a cookie sheet, seperating layers of burritos with wax paper. Freeze overnight. Pull the burritos out of the freezer and individually wrap them in clear plastic wrap.
Take burritos out of freezer and reheat in microwave for 2 1/2 minutes. Let set to cool slightly. ENJOY!!!