This blog was created for busy, working or stay-at-home Moms who just want to put a good meal on the table each night. We love our families, and wanted to share with each other our ideas. Know what else we love? Your comments! If you try a recipe, or just have something to say, please let us know. Enjoy your time on our little slice of blogland!
Monday, August 30, 2010
Casie's Swiss Steaks
4 to 6 Cubed Steaks
1 pkg. Durkee Swiss Steak Seasoning
1 can diced petite tomatoes
1 can cream of mushroom soup
Dip cube steaks in seasoning mix and brown in skillet. Place in 9x13 pan. Mix together the remaining seasoning and the tomatoes and soup. Pour soup mix over the steaks. Bake at 400 degrees for about 30 minutes, or until meat is done.