Fudgy Pudding Cake8-10
by Gooseberry Patch
18-1⁄4-oz. pkg. devil’s food cake mix
3.9-oz. pkg. instant chocolate pudding mix
16-oz. container sour cream
3⁄4 c. oil
1 c. water
6-oz. pkg. semi-sweet chocolate chips
vanilla ice cream
• Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.
• Cover and cook on low setting 4 hours or until set around the
edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.
This recipe aired 08262010