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Thursday, August 26, 2010

Fudgy Pudding Cake - in a Crockpot

Fudgy Pudding Cake8-10
by Gooseberry Patch

18-1⁄4-oz. pkg. devil’s food cake mix
3.9-oz. pkg. instant chocolate pudding mix
16-oz. container sour cream
3⁄4 c. oil
4 eggs
1 c. water
6-oz. pkg. semi-sweet chocolate chips
vanilla ice cream

• Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.
• Cover and cook on low setting 4 hours or until set around the
edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.

This recipe aired 08262010

1 comment:

  1. I find it funny that the first two posts are desserts. Thats my kind of meal plan too. :)